 |
|
|
|
ITALIAN EXTRA VIRGIN OLIVE OIL |
|
EXTRA VIRGIN OLIVE OIL |
|
|
|
 |
|
 |
|
| LONGAZERIA 100% ITALIAN 0,75L |
|
Production area: typical italianProduction period: November and DecemberMethod of pressing: firat cold extraction using continuous pressAcidity: 0,3 % maxColour: bright greenTaste: full frag... |
| |
|
|
|
|
 |
|
 |
|
|
|
|
|
|
| LONGAZERIA 100% ITALIAN 1L |
|
Production area: typical italianProduction period: November and DecemberMethod of pressing: firat cold extraction using continuous pressAcidity: 0,3 % maxColour: bright greenTaste: full frag... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ORGANIC 100% ITALIAN |
|
100% ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL - Variety: Frantoio and Leccino- Production area: Veronese Valley- Production period: early November- Method of pressing: first cold extraction us... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| SANTA GIUSTINA 100% ITALIAN 0,75L |
|
EXTRA VIRGIN OLIV OIL
- Variety: Frantoio, Leccino and Moraiolo
- Production area: Veronese Hills
- Production period: early November
- Method of pressing: first cold extraction using continuous pres... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| SANTA GIUSTINA 100% ITALIAN 1L |
|
EXTRA VIRGIN OLIV OIL
- Variety: Frantoio, Leccino and Moraiolo
- Production area: Veronese Hills
- Production period: early November
- Method of pressing: first cold extraction using continuous pres... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| VALSECCA 100% ITALIAN 0,75L |
|
EXTRA VIRGIN OLIVE OIL- Variety: Grignano, Favarol e Leccino
- Production area: Illase and Mezzane Valleys in the province of Verona- Production period: early November- Method of pressing:&n... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| VALSECCA 100% ITALIAN 1L |
|
EXTRA VIRGIN OLIVE OIL
- Variety: Grignano, Favarol e Leccino
- Production area: Illase and Mezzane Valleys in the province of Verona
- Production period: early November
- Method of pressing: first co... |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| VENETO VALPOLICELLA D.O.P. 0,50L |
|
EXTRAVIRGIN OLIVE OIL- Variety: Favarol e Grignano- Production area: The Illasi Valley in the province of Verona- Production period: end of October- Method of pressing: first cold pressing u... |
| |
|
|
|
|
|
|
|
|
|
|
 Page 1 of 1 
Displaying 1 to 10 (of 10 products)
|
|
|
|
|
|
