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EXTRA VIRGIN OLIVE OIL- Variety: Grignano, Favarol e Leccino - Production area: Illase and Mezzane Valleys in the province of Verona- Production period: early November- Method of pressing: first cold extraction using continuous press- Acidity: 0,2 % max- Colour: golden yellow with nuances tending to green- Taste: medium fruity remembering the original fruit, equilibrate taste- Recommended use: on boiled and grilled fish dishes, streamed vegetables and all types of meat- Available in: 0,75 lt. round bottle/6 bottles in a box
