LONGAZERIA 100% ITALIAN 1L

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Production area: typical italian
Production period: November and December
Method of pressing: firat cold extraction using continuous press
Acidity: 0,3 % max
Colour: bright green
Taste: full fragrant flavour, with a very pleasant fruity aroma  
Recommended use: on all types of evereyday cooked dishes and salads
Available in: 1 lt. round bottle / 6 bottles in a box