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EXTRAVIRGIN OLIVE OIL- Variety: Favarol e Grignano- Production area: The Illasi Valley in the province of Verona- Production period: end of October- Method of pressing: first cold pressing using continuous press- Acidity: 0,2 % max- Colour: golden yellow with nuances tending to green - Taste: light fruity, harmonic, sensation of green grass, red fruits and mild almond- Recommended use: on light boiled and grilled fish dishes and white meat- Available in: 0,5 lt. round bottle/ 6 bottles in a box
