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100% ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL - Variety: Frantoio and Leccino- Production area: Veronese Valley- Production period: early November- Method of pressing: first cold extraction using continuous press- Acidity: max 0,3 %- Colour: golden yellow with green shades- Taste: harmonic, medium fruity - Recommended use: excellently suitable to be consumed raw with pasta and white meat courses- Available in: 0,75 lt. round bottle/6 bottles in a boxControlled by ICEA "Istituto per la Certificazione Etica ed Ambientale" Operator Code: IT ICA E 1464