STUFFED RED PEPPERS IN OLIVE OIL

• Tell someone you know about this product.
• Write a review on this product!

Net weight: 280g
Ingredients: Slightly spicy taste. Harvested from September to October at the right size and then placed in brine. At the right time they are washed and stuffed with tuna and caper and then stored in glass jars in extra virgin olive oil. Excellent on aperitif, bruschetta, canapés and any raw or cooked dish Preservation: After use cover the pepper with extra virgin olive oil